Korean corn dogs with ketchup and potato topping, held in front of a mountain.

Let me tell you everything about corn dogs! A treasure trove of information awaits, so take your time and explore!

If you love corn dogs, you're in for a treat! The Korean corn dog elevates this classic snack with its crispy exterior and gooey, cheesy filling. Whether you've spotted them on social media or at a hot dog restaurant near me, these Korean-style treats are a must-try street food that's both fun and delicious.

Let's explore what a Korean corn dog is, what makes it different from the classic corn dog, and how you can make your own using the best corn dog recipe!

What Are Korean Corn Dogs?

A Korean hot dog—or more commonly known as a Korean corn dog—is a beloved South Korean street food. Unlike traditional corn dogs with their smooth corn dog batter, Korean versions feature a unique twist. Their corn dog batter recipes typically include rice flour or wheat flour, creating a distinctively crispy and chewy texture.

What makes them truly special? The fillings! While classic corn dogs stick to sausage, Korean corn dogs can be stuffed with:

Mozzarella cheese (for that Instagram-worthy cheese pull!)
A mix of sausage and cheese (the best of both worlds!)

These delicious corn dogs Korean style are fried until golden, then coated in sugar and drizzled with ketchup, mustard, or spicy mayo.

Why Is It Called a Corn Dog?

Wondering "Why is corn dog called corn dog?" The original corn dog ingredients feature a cornmeal-based batter, hence the name. While Korean versions don't always use cornmeal, they've kept the name due to their similarity to American corn dogs.

How to Make Korean Corn Dogs at Home

Ready to try making your own Korean corn dog recipe? Here's a simple guide using the best corn dog recipe techniques.

Corn Dog Ingredients:

1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 cup milk
1 egg
Mozzarella cheese sticks or hot dog sausages
Panko breadcrumbs (for extra crunch!)
Oil (for deep frying)
Optional: diced potatoes or ramen noodles for a creative coating

How to Make Corn Dogs (Korean Style):

Prepare the filling: Cut mozzarella cheese into long strips or use half cheese and half sausage.
Make the batter: Mix flour, sugar, baking powder, milk, and egg to create a thick corn dog batter.
Coat the filling: Skewer the cheese and sausage, then dip in the corn dog batter recipe.
Add extra crunch: Roll in panko breadcrumbs or diced potatoes.
Fry until golden brown: Heat oil to 350°F (175°C) and fry until crispy.
Top it off: Sprinkle with sugar and add ketchup or mustard.

Now you've mastered how to make corn dogs at home!

How Long to Cook Corn Dogs in Air Fryer?

For a healthier option, air-fry your Korean corn dog. Preheat to 375°F (190°C) and cook for 8-10 minutes, flipping halfway for even crispiness.

When Is National Corn Dog Day?

For corndogs enthusiasts, National Corndog Day falls on the third Saturday of March! It's the perfect time to grab a corndog or try your hand at a homemade corndog recipe.

Where to Find Korean Corn Dogs

Crispy Korean corn dogs with ketchup drizzle, one coated in breadcrumbs and the other in diced potatoes, against a yellow Hankki background.

Looking for a "Korean corn dog near me" or wondering "where to buy corn dogs near me?" Have you tried searching these on Google? If you're in Alberta, just search "HANKKi Corn Dog" instead! We guarantee you’ll find the best corn dog experience waiting for you!

We offer six different Korean corn dog menu options with nine different sauces, creating a total of 512 unique flavour combinations. You could try a different sauce combination every single day for over a year! From sweet to spicy, tangy to cheesy, HANKKi has your perfect match.

Ready to explore the delicious Korean corn dog flavors at HANKKi? Check out our menu!